1. Brinkmann Grills Manual

View and Download Brinkmann Electric Smoker owner's manual. Related Manuals for Brinkmann Electric. Always use a meat thermometer to ensure food is fully.

. OWNER’S MANUAL ASSEMBLY AND OPERATING INSTRUCTIONS WARNING READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO AVOID PERSONAL INJURY OR PROPERTY DAMAGE. When using charcoal lighting fluid, allow charcoal to burn until covered with a light ash (approximately 20 minutes) prior to closing door and placing dome lid on smoker. This will allow charcoal lighting fluid to burn off. Failure to do this could trap fumes from charcoal lighting fluid in smoker and may result in a flash-fire or explosion when door is opened or dome lid is removed. Check support brackets to make sure they are secure and notches are upright before each use.

Place smoker in an area where children and pets cannot come into contact with unit. Close supervision is necessary when smoker is in use. READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-527-0717. Inspect contents of the box to ensure all parts are included and undamaged. Tools required to assemble your Gourmet Charcoal Smoker and Grill:. Flathead Screwdriver. Attach wooden handle halves to metal brackets using 8-32 x w' screws and nuts as illustrated.

Attach two handle assemblies to side of smoker body using 10-24 x s' screws and nuts as illustrated. Attach three support brackets to inside of smoker body through the three 4'.

Place charcoal pan inside base pan. Place water pan inside smoker body on top of lower support brackets. Position water pan so the rim is resting securely on notched out step of all three support brackets. Place smoker body on base pan.

FACES THAT COULD BURN. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE. IN WINDY WEATHER, PLACE THE SMOKER IN AN OUTDOOR AREA THAT IS PRO- READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR SMOKER. Always use a meat thermometer to ensure food is fully cooked before removing from smoker. After cooking, allow smoker to cool completely then follow instruc- tions in the “After-Use Safety and Proper Care & Maintenance” sec- tions of this manual. Be extremely careful not to tilt or jar smoker so hot water does not spill out of water pan. Set the smoker body with the water pan aside on a hard, level, non- combustible surface.

Stand back a safe distance and use long cooking tongs to lightly brush off ashes on hot coals. Use caution and follow instructions carefully.

OPTION 1: ADDING WATER THROUGH TOP OF SMOKER 1. Lift the dome lid off the smoker body by tilting the dome lid toward you to allow heat and steam to escape away from your face. Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. Never leave coals and ashes in smoker unattended. Before grill can be left unattended, remaining coals and ashes must be removed from smoker. Use caution to protect yourself and property. Place remaining coals and ashes in a noncombustible metal container and completely saturate with water.

The Brinkmann Corporation requires reasonable proof of purchase. Therefore, we strongly recommend that you retain your sales receipt or invoice. To obtain repair or replacement of your Gourmet Charcoal Smoker under the terms of this warranty, please call Customer Service Department at 1-800-527-0717 for a Return Authorization Number and further instructions. A receipt will be required.

. OWNER’S MANUAL ASSEMBLY AND OPERATING INSTRUCTIONS WARNING READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO AVOID PERSONAL INJURY OR PROPERTY DAMAGE. This smoker is to be used outdoors only. Do not operate this smoker indoors or in an enclosed area. Do not use this smoker in the rain or on wet surfaces.

Do not immerse cord, plug or electric element in water or other liquids. When lifting the dome lid, keep hands, face and body safe from hot steam or possible flame flare-ups. Always lift the dome lid off the smoker by tilting the dome lid toward you to allow hot steam to escape away from your face. Should a flame flare-up occur, replace dome lid and unplug smoker to smother flame.

BEFORE ASSEMBLING OR OPERATING YOUR SMOKER. FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-527-0717. Inspect contents of the box to ensure all parts are included and undamaged. Tools required to assemble your Gourmet Electric Smoker and Grill:. Flathead Screwdriver.

Pliers. Attach hinge to inside of smoker body as illustrated. Use 6-32 x 4' screws and nuts to attach hinge to smoker body. NOTE: Attach the hinge so pin is facing out of smoker as illustrated. Attach door to hinge using the remaining 6-32 x 4' screws and nuts. The gap between dome lid and smoker body allows proper air draft. YOUR GOURMET ELECTRIC SMOKER IS NOW COMPLETELY ASSEMBLED.

Before first use and after cleaning, apply a light coat of vegetable oil or vegetable cooking spray to the interior surface of the dome lid, smoker body, cooking grills and water pan. AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THAT COULD BURN. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE. IN WINDY WEATHER, PLACE THE SMOKER IN AN OUTDOOR AREA THAT READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY FOLLOW THESE STEPS BEFORE PLUGGING SMOKER INTO ELECTRIC OUTLET. Always use a meat thermometer to ensure food is fully cooked before removing from smoker. After cooking, always unplug the smoker from electric outlet.

Allow smoker to cool completely, then follow instructions in the “After-Use Safety and Proper Care & Maintenance” sections of this manual. OPTION 1: Adding Water Through Top of Smoker 1. Unplug the smoker from electric outlet.

Lift the dome lid off the smoker body by tilting the dome lid toward you to allow heat and steam to escape away from your face. Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. Set the top cooking grill on the upper support brackets and place food back on the cooking grill. Place the dome lid on smoker body. Plug smoker back into electric outlet and allow food to continue cooking.

OPTION 2: Adding Water Through the Side Door 1. AFTER-USE SAFETY. There is no ON/OFF control switch. Always turn the smoker “OFF” by unplugging cord from electric outlet when adding water and wood, or when finished cooking. Always allow the smoker and all components to cool completely before handling. The Brinkmann Corporation requires reasonable proof of purchase.

Brinkmann Grills Manual

Therefore, we strongly recommend that you retain your sales receipt or invoice. To obtain repair or replacement of your Gourmet Electric Smoker under the terms of this warranty, please call Customer Service Department at 1-800-527-0717 for a Return Authorization Number and further instructions. A receipt will be required.